La Conterie
Residential Cooking School, Bed and Breakfast, half board holidays, Weddings.
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Quick Cooking Tip
Herb Butters
Slightly soften butter and blend with chopped herbs of your choice.
Spread on cling film/ saran wrap, encase in cling film and twist ends.
Roll into sausage shape.
Refrigerate.
When hardened, slice discs of butter - serve with steaks,
fish, vegetables, potatoes etc.

Example:
Chive and Lime Butter is an excellent accompaniment  to
simple grilled tuna steaks.

Herb butters also freeze well.