Residential Cooking School, Bed and Breakfast, half board holidays, Weddings.
As featured in BBC Homes and Antiques Magazine, November 2010
(click here to view the BBC article)
La Conterie is owned by Peter Gibson and Jan Rhodenbaugh.
Jan, born in America, is an international chef. She has worked in England, America, China and France. Jan has travelled, with a keen interest in food, all over the world. Jan has a diploma in food and wine from Leiths School of Food and Wine, London, England, a diploma from the Beijing Culinary Institute, China and a certificate in teaching from the City Lit, London.
Peter, born in England, is an architect / city planner with extensive work experience in many countries, principally the USA, Iran, Libya and England.Peter has a Diploma in Architecture from Oxford.